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Sodium ions activated phosphofructokinase leading to enhanced d-lactic acid production by Sporolactobacillus inulinus using sodium hydroxide as a neutralizing agent.

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Title: Sodium ions activated phosphofructokinase leading to enhanced d-lactic acid production by Sporolactobacillus inulinus using sodium hydroxide as a neutralizing agent.
Authors: Zheng, Lu, Liu, Mingqing1, Sun, Jiaduo2, Wu, Bin2, He, Bingfang, bingfanghe@njtech.edu.cn
Source: Applied Microbiology & Biotechnology; May2017, Vol. 101 Issue 9, p3677-3687, 11p
Database: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: Sodium ions activated phosphofructokinase leading to enhanced d-lactic acid production by Sporolactobacillus inulinus using sodium hydroxide as a neutralizing agent.
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  Data: <searchLink fieldCode="AU" term="%22Zheng%2C+Lu%22">Zheng, Lu</searchLink><br /><searchLink fieldCode="AU" term="%22Liu%2C+Mingqing%22">Liu, Mingqing</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Sun%2C+Jiaduo%22">Sun, Jiaduo</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Wu%2C+Bin%22">Wu, Bin</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22He%2C+Bingfang%22">He, Bingfang</searchLink>, <i>bingfanghe@njtech.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%26+Biotechnology%22">Applied Microbiology & Biotechnology</searchLink>; May2017, Vol. 101 Issue 9, p3677-3687, 11p
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        Value: 10.1007/s00253-017-8120-0
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        Text: English
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              Text: May2017
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