A Comparison Between AHP and Hybrid AHP for Mobile Based Culinary Recommendation System.

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Bibliographic Details
Title: A Comparison Between AHP and Hybrid AHP for Mobile Based Culinary Recommendation System.
Authors: Dewi, Ratih Kartika1, ratihkartikad@ub.ac.id, Hanggara, Buce Trias1, bucetrias@gmail.com, Pinandito, Aryo1, aryo@ub.ac.id
Source: International Journal of Interactive Mobile Technologies; 2018, Vol. 12 Issue 1, p133-140, 8p, 1 Diagram, 2 Charts, 2 Graphs
Database: Applied Science & Technology Source
Description
ISSN:18657923
DOI:10.3991/ijim.v12i1.7561