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A Comparison Between AHP and Hybrid AHP for Mobile Based Culinary Recommendation System.

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Title: A Comparison Between AHP and Hybrid AHP for Mobile Based Culinary Recommendation System.
Authors: Dewi, Ratih Kartika1, ratihkartikad@ub.ac.id, Hanggara, Buce Trias1, bucetrias@gmail.com, Pinandito, Aryo1, aryo@ub.ac.id
Source: International Journal of Interactive Mobile Technologies; 2018, Vol. 12 Issue 1, p133-140, 8p, 1 Diagram, 2 Charts, 2 Graphs
Database: Applied Science & Technology Source
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DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3991/ijim.v12i1.7561
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 133
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      – TitleFull: A Comparison Between AHP and Hybrid AHP for Mobile Based Culinary Recommendation System.
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            NameFull: Dewi, Ratih Kartika
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            NameFull: Hanggara, Buce Trias
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            NameFull: Pinandito, Aryo
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              Text: 2018
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              Y: 2018
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              Value: 12
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            – TitleFull: International Journal of Interactive Mobile Technologies
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