Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction.
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| Title: | Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction. |
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| Authors: | Garrido, Tania1, Gizdavic-Nikolaidis, Marija1, Leceta, Itsaso1, Urdanpilleta, Marta1, Guerrero, Pedro1, de la Caba, Koro1, koro.delacaba@ehu.eus, Kilmartin, Paul A.1, p.kilmartin@auckland.ac.nz |
| Source: | Waste Management; Apr2019, Vol. 88, p110-117, 8p |
| Database: | Applied Science & Technology Source |
| ISSN: | 0956053X |
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| DOI: | 10.1016/j.wasman.2019.03.031 |
