View in EDS

Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction.

Saved in:
Bibliographic Details
Title: Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction.
Authors: Garrido, Tania1, Gizdavic-Nikolaidis, Marija1, Leceta, Itsaso1, Urdanpilleta, Marta1, Guerrero, Pedro1, de la Caba, Koro1, koro.delacaba@ehu.eus, Kilmartin, Paul A.1, p.kilmartin@auckland.ac.nz
Source: Waste Management; Apr2019, Vol. 88, p110-117, 8p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 136349206
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Garrido%2C+Tania%22">Garrido, Tania</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Gizdavic-Nikolaidis%2C+Marija%22">Gizdavic-Nikolaidis, Marija</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Leceta%2C+Itsaso%22">Leceta, Itsaso</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Urdanpilleta%2C+Marta%22">Urdanpilleta, Marta</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Guerrero%2C+Pedro%22">Guerrero, Pedro</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22de+la+Caba%2C+Koro%22">de la Caba, Koro</searchLink><relatesTo>1</relatesTo>, <i>koro.delacaba@ehu.eus</i><br /><searchLink fieldCode="AU" term="%22Kilmartin%2C+Paul+A%2E%22">Kilmartin, Paul A.</searchLink><relatesTo>1</relatesTo>, <i>p.kilmartin@auckland.ac.nz</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Waste+Management%22">Waste Management</searchLink>; Apr2019, Vol. 88, p110-117, 8p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=136349206
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.wasman.2019.03.031
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 8
        StartPage: 110
    Titles:
      – TitleFull: Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Garrido, Tania
      – PersonEntity:
          Name:
            NameFull: Gizdavic-Nikolaidis, Marija
      – PersonEntity:
          Name:
            NameFull: Leceta, Itsaso
      – PersonEntity:
          Name:
            NameFull: Urdanpilleta, Marta
      – PersonEntity:
          Name:
            NameFull: Guerrero, Pedro
      – PersonEntity:
          Name:
            NameFull: de la Caba, Koro
      – PersonEntity:
          Name:
            NameFull: Kilmartin, Paul A.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: Apr2019
              Type: published
              Y: 2019
          Identifiers:
            – Type: issn-print
              Value: 0956053X
          Numbering:
            – Type: volume
              Value: 88
          Titles:
            – TitleFull: Waste Management
              Type: main
ResultId 1