Evaluation of the effect of agitation speed on the growth and high‐value LC‐PUFA formation of Porphyridium cruentum based on basic rheological analysis.
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| Title: | Evaluation of the effect of agitation speed on the growth and high‐value LC‐PUFA formation of Porphyridium cruentum based on basic rheological analysis. |
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| Authors: | Hu, Hao1,2, Wang, Hou‐Feng3, Li, Jia‐Yun4, Ma, Lin‐Lin1, Shen, Xiao‐Fei1, Zeng, Raymond J3, rzeng@fafu.edu.cn |
| Source: | Journal of Chemical Technology & Biotechnology; Jul2019, Vol. 94 Issue 7, p2158-2166, 9p |
| Database: | Applied Science & Technology Source |
| ISSN: | 02682575 |
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| DOI: | 10.1002/jctb.5996 |
