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Evaluation of the effect of agitation speed on the growth and high‐value LC‐PUFA formation of Porphyridium cruentum based on basic rheological analysis.

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Title: Evaluation of the effect of agitation speed on the growth and high‐value LC‐PUFA formation of Porphyridium cruentum based on basic rheological analysis.
Authors: Hu, Hao1,2, Wang, Hou‐Feng3, Li, Jia‐Yun4, Ma, Lin‐Lin1, Shen, Xiao‐Fei1, Zeng, Raymond J3, rzeng@fafu.edu.cn
Source: Journal of Chemical Technology & Biotechnology; Jul2019, Vol. 94 Issue 7, p2158-2166, 9p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 136998052
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Evaluation of the effect of agitation speed on the growth and high‐value LC‐PUFA formation of Porphyridium cruentum based on basic rheological analysis.
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  Data: <searchLink fieldCode="AU" term="%22Hu%2C+Hao%22">Hu, Hao</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AU" term="%22Wang%2C+Hou‐Feng%22">Wang, Hou‐Feng</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AU" term="%22Li%2C+Jia‐Yun%22">Li, Jia‐Yun</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AU" term="%22Ma%2C+Lin‐Lin%22">Ma, Lin‐Lin</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Shen%2C+Xiao‐Fei%22">Shen, Xiao‐Fei</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Zeng%2C+Raymond+J%22">Zeng, Raymond J</searchLink><relatesTo>3</relatesTo>, <i>rzeng@fafu.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Chemical+Technology+%26+Biotechnology%22">Journal of Chemical Technology & Biotechnology</searchLink>; Jul2019, Vol. 94 Issue 7, p2158-2166, 9p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=136998052
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/jctb.5996
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 2158
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      – TitleFull: Evaluation of the effect of agitation speed on the growth and high‐value LC‐PUFA formation of Porphyridium cruentum based on basic rheological analysis.
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            NameFull: Hu, Hao
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            NameFull: Wang, Hou‐Feng
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            NameFull: Li, Jia‐Yun
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            NameFull: Ma, Lin‐Lin
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            NameFull: Shen, Xiao‐Fei
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            NameFull: Zeng, Raymond J
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            – D: 01
              M: 07
              Text: Jul2019
              Type: published
              Y: 2019
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            – TitleFull: Journal of Chemical Technology & Biotechnology
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