Nutritional Value and Organoleptic Evaluation of Chocolate Biscuits Incorporated with Freeze Dried and Oven Dried Itoyori Surimi.
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| Title: | Nutritional Value and Organoleptic Evaluation of Chocolate Biscuits Incorporated with Freeze Dried and Oven Dried Itoyori Surimi. |
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| Authors: | Arone, Brita Nicy1, britanicy@gmail.com, Padmanaban, Velayutham1, Pandi, Ganesan1, Shakila, Robinson Jeya1, Neethirajan, Neethiselvan1, Saravanan, Balasundari2, Velsamy, Kanaga1 |
| Source: | Journal of Coastal Research; 2019Special Issue1, Vol. 86, p56-60, 5p, 2 Diagrams, 2 Charts |
| Database: | Applied Science & Technology Source |
| ISSN: | 07490208 |
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| DOI: | 10.2112/SI86-008.1 |
