The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders.
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| Title: | The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders. |
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| Authors: | Michalska-Ciechanowska, Anna1,2, anna.michalska@upwr.edu.pl, Majerska, Joanna3, joanna.majerska@upwr.edu.pl, Brzezowska, Jessica1, jessica.brzezowska@upwr.edu.pl, Wojdyło, Aneta1, aneta.wojdylo@upwr.edu.pl, Figiel, Adam3, adam.figiel@upwr.edu.pl |
| Source: | ChemEngineering; Mar2020, Vol. 4 Issue 1, p1-12, 12p |
| Database: | Applied Science & Technology Source |
| ISSN: | 23057084 |
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| DOI: | 10.3390/chemengineering4010012 |
