Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods.
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| Title: | Expression of a β-glucosidase in bacteria with biotechnological interest confers them the ability to deglycosylate lignans and flavonoids in vegetal foods. |
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| Authors: | Gaya, Pilar1, Peirotén, Ángela1, Landete, José M.1, landete.josem@inia.es |
| Source: | Applied Microbiology & Biotechnology; Jun2020, Vol. 104 Issue 11, p4903-4913, 11p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 01757598 |
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| DOI: | 10.1007/s00253-020-10588-x |
