A Quick, Green and Simple Ultrasound-Assisted Extraction for the Valorization of Antioxidant Phenolic Acids from Moroccan Almond Cold-Pressed Oil Residues.
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| Title: | A Quick, Green and Simple Ultrasound-Assisted Extraction for the Valorization of Antioxidant Phenolic Acids from Moroccan Almond Cold-Pressed Oil Residues. |
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| Authors: | Tungmunnithum, Duangjai1,2,3, duangjai.tun@mahidol.ac.th, Elamrani, Ahmed4, a.elamrani1@ump.ac.ma, Abid, Malika4, m.abid@ump.ac.ma, Drouet, Samantha1,2, samantha.drouet@univ-orleans.fr, Kiani, Reza5, kianireza37@ut.ac.ir, Garros, Laurine1,6, laurine.garros@univ-orleans.fr, Kabra, Atul7, atul.kbr@gmail.com, Addi, Mohamed4, m.addi@ump.ac.ma, Hano, Christophe1,2, m.addi@ump.ac.ma |
| Source: | Applied Sciences (2076-3417); May2020, Vol. 10 Issue 9, p3313, 20p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app10093313 |
