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Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms.

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Bibliographic Details
Title: Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms.
Authors: Rezvani, Vala1, Pourianfar, Hamid R.1, pourianfar@acecr.ac.ir, Mohammadnejad, Safoora1, Madjid Ansari, Alireza2, Farahmand, Leila3, laylafarahmand@gmail.com
Source: Applied Microbiology & Biotechnology; Aug2020, Vol. 104 Issue 16, p6855-6871, 17p
Database: Applied Science & Technology Source
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Description
ISSN:01757598
DOI:10.1007/s00253-020-10707-8