APA (7th ed.) Citation

Rezvani, V., Pourianfar, H. R., Mohammadnejad, S., Madjid Ansari, A., & Farahmand, L. (2020). Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms. Applied Microbiology & Biotechnology, 104(16), 6855. https://doi.org/10.1007/s00253-020-10707-8

Chicago Style (17th ed.) Citation

Rezvani, Vala, Hamid R. Pourianfar, Safoora Mohammadnejad, Alireza Madjid Ansari, and Leila Farahmand. "Anticancer Potentiality and Mode of Action of Low-carbohydrate Proteins and Peptides from Mushrooms." Applied Microbiology & Biotechnology 104, no. 16 (2020): 6855. https://doi.org/10.1007/s00253-020-10707-8.

MLA (9th ed.) Citation

Rezvani, Vala, et al. "Anticancer Potentiality and Mode of Action of Low-carbohydrate Proteins and Peptides from Mushrooms." Applied Microbiology & Biotechnology, vol. 104, no. 16, 2020, p. 6855, https://doi.org/10.1007/s00253-020-10707-8.