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Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms.

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Title: Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms.
Authors: Rezvani, Vala1, Pourianfar, Hamid R.1, pourianfar@acecr.ac.ir, Mohammadnejad, Safoora1, Madjid Ansari, Alireza2, Farahmand, Leila3, laylafarahmand@gmail.com
Source: Applied Microbiology & Biotechnology; Aug2020, Vol. 104 Issue 16, p6855-6871, 17p
Database: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%26+Biotechnology%22">Applied Microbiology & Biotechnology</searchLink>; Aug2020, Vol. 104 Issue 16, p6855-6871, 17p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=144689134
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        Value: 10.1007/s00253-020-10707-8
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      – Code: eng
        Text: English
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              Text: Aug2020
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              Y: 2020
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