Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms.
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| Title: | Anticancer potentiality and mode of action of low-carbohydrate proteins and peptides from mushrooms. |
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| Authors: | Rezvani, Vala1, Pourianfar, Hamid R.1, pourianfar@acecr.ac.ir, Mohammadnejad, Safoora1, Madjid Ansari, Alireza2, Farahmand, Leila3, laylafarahmand@gmail.com |
| Source: | Applied Microbiology & Biotechnology; Aug2020, Vol. 104 Issue 16, p6855-6871, 17p |
| Database: | Applied Science & Technology Source |
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