Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances.
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| Title: | Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances. |
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| Authors: | Hassoun, Abdo1, abdo.hassoun@nofima.noheidi.nilsen@nofima.no, Ojha, Shikha2,3, sojha@atb-potsdam.de, Tiwari, Brijesh2, brijesh.tiwari@teagasc.ie, Rustad, Turid4, turid.rustad@ntnu.no, Nilsen, Heidi1, karsten.heia@nofima.no, Heia, Karsten1, jens.petter.wold@nofima.no, Cozzolino, Daniel5, d.cozzolino@uq.edu.au, Bekhit, Alaa El-Din6, aladin.bekhit@otago.ac.nz, Biancolillo, Alessandra7, alessandra.biancolillo@univaq.it, Wold, Jens Petter1 |
| Source: | Applied Sciences (2076-3417); Oct2020, Vol. 10 Issue 19, p6802, 38p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app10196802 |
