APA (7th ed.) Citation

Hassoun, A., Ojha, S., Tiwari, B., Rustad, T., Nilsen, H., Heia, K., . . . Wold, J. P. (2020). Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances. Applied Sciences (2076-3417), 10(19), 6802. https://doi.org/10.3390/app10196802

Chicago Style (17th ed.) Citation

Hassoun, Abdo, et al. "Monitoring Thermal and Non-Thermal Treatments During Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances." Applied Sciences (2076-3417) 10, no. 19 (2020): 6802. https://doi.org/10.3390/app10196802.

MLA (9th ed.) Citation

Hassoun, Abdo, et al. "Monitoring Thermal and Non-Thermal Treatments During Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances." Applied Sciences (2076-3417), vol. 10, no. 19, 2020, p. 6802, https://doi.org/10.3390/app10196802.