Isolation and Optimization of Monascus ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment as a Food Colorant.
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| Title: | Isolation and Optimization of Monascus ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment as a Food Colorant. |
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| Authors: | Darwesh, Osama M.1, darweshosama@yahoo.com, Matter, Ibrahim A.1, ibrahimmatter@gmail.com, Almoallim, Hesham S.2, hkhalil@ksu.edu.sa, Alharbi, Sulaiman A.3, sharbi@ksu.edu.sa, Oh, You-Kwan4, ibrahimmatter@gmail.com |
| Source: | Applied Sciences (2076-3417); Dec2020, Vol. 10 Issue 24, p8867, 15p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app10248867 |
