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Isolation and Optimization of Monascus ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment as a Food Colorant.

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Title: Isolation and Optimization of Monascus ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment as a Food Colorant.
Authors: Darwesh, Osama M.1, darweshosama@yahoo.com, Matter, Ibrahim A.1, ibrahimmatter@gmail.com, Almoallim, Hesham S.2, hkhalil@ksu.edu.sa, Alharbi, Sulaiman A.3, sharbi@ksu.edu.sa, Oh, You-Kwan4, ibrahimmatter@gmail.com
Source: Applied Sciences (2076-3417); Dec2020, Vol. 10 Issue 24, p8867, 15p
Database: Applied Science & Technology Source
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  Data: Isolation and Optimization of Monascus ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment as a Food Colorant.
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        Value: 10.3390/app10248867
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      – Code: eng
        Text: English
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      – TitleFull: Isolation and Optimization of Monascus ruber OMNRC45 for Red Pigment Production and Evaluation of the Pigment as a Food Colorant.
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            NameFull: Darwesh, Osama M.
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              Text: Dec2020
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              Y: 2020
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