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Elevated, non-proliferative temperatures change the profile of fermentation products in Corynebacterium glutamicum.

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Bibliographic Details
Title: Elevated, non-proliferative temperatures change the profile of fermentation products in Corynebacterium glutamicum.
Authors: Mizuno, Hikaru1, Tsuge, Yota1,2, ytsuge@staff.kanazawa-u.ac.jp
Source: Applied Microbiology & Biotechnology; 2021, Vol. 105 Issue 1, p367-377, 11p
Database: Applied Science & Technology Source
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Description
ISSN:01757598
DOI:10.1007/s00253-020-11024-w