Bibliographic Details
| Title: |
Use of cinnamon, wheat germ, and eucalyptus oils to improve quality and shelf life of concentrated yogurt (Labneh). |
| Authors: |
Al-Rimawi, Fuad1, falrimawi@staff.alquds.edu, Alayoubi, Mohannad2, mohand_d@hotmail.com, Elama, claude1,3, elama@staff.alquds.edu, Jazzar, Mohannad1,4, mohannadj@hebron.edu, Çakıcı, Avni1,2, avnicakici@aydin.edu.tr, Yildiz, Fatih5 |
| Source: |
Cogent Food & Agriculture; Jan2020, Vol. 6 Issue 1, p1-14, 14p |
| Database: |
Applied Science & Technology Source |
