APA (7th ed.) Citation

Al-Rimawi, F., Alayoubi, M., Elama, c., Jazzar, M., Çakıcı, A., & Yildiz, F. (2020). Use of cinnamon, wheat germ, and eucalyptus oils to improve quality and shelf life of concentrated yogurt (Labneh). Cogent Food & Agriculture, 6(1), 1. https://doi.org/10.1080/23311932.2020.1807810

Chicago Style (17th ed.) Citation

Al-Rimawi, Fuad, Mohannad Alayoubi, claude Elama, Mohannad Jazzar, Avni Çakıcı, and Fatih Yildiz. "Use of Cinnamon, Wheat Germ, and Eucalyptus Oils to Improve Quality and Shelf Life of Concentrated Yogurt (Labneh)." Cogent Food & Agriculture 6, no. 1 (2020): 1. https://doi.org/10.1080/23311932.2020.1807810.

MLA (9th ed.) Citation

Al-Rimawi, Fuad, et al. "Use of Cinnamon, Wheat Germ, and Eucalyptus Oils to Improve Quality and Shelf Life of Concentrated Yogurt (Labneh)." Cogent Food & Agriculture, vol. 6, no. 1, 2020, p. 1, https://doi.org/10.1080/23311932.2020.1807810.