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Use of cinnamon, wheat germ, and eucalyptus oils to improve quality and shelf life of concentrated yogurt (Labneh).

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Title: Use of cinnamon, wheat germ, and eucalyptus oils to improve quality and shelf life of concentrated yogurt (Labneh).
Authors: Al-Rimawi, Fuad1, falrimawi@staff.alquds.edu, Alayoubi, Mohannad2, mohand_d@hotmail.com, Elama, claude1,3, elama@staff.alquds.edu, Jazzar, Mohannad1,4, mohannadj@hebron.edu, Çakıcı, Avni1,2, avnicakici@aydin.edu.tr, Yildiz, Fatih5
Source: Cogent Food & Agriculture; Jan2020, Vol. 6 Issue 1, p1-14, 14p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 148772842
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Use of cinnamon, wheat germ, and eucalyptus oils to improve quality and shelf life of concentrated yogurt (Labneh).
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  Data: <searchLink fieldCode="AU" term="%22Al-Rimawi%2C+Fuad%22">Al-Rimawi, Fuad</searchLink><relatesTo>1</relatesTo>, <i>falrimawi@staff.alquds.edu</i><br /><searchLink fieldCode="AU" term="%22Alayoubi%2C+Mohannad%22">Alayoubi, Mohannad</searchLink><relatesTo>2</relatesTo>, <i>mohand_d@hotmail.com</i><br /><searchLink fieldCode="AU" term="%22Elama%2C+claude%22">Elama, claude</searchLink><relatesTo>1,3</relatesTo>, <i>elama@staff.alquds.edu</i><br /><searchLink fieldCode="AU" term="%22Jazzar%2C+Mohannad%22">Jazzar, Mohannad</searchLink><relatesTo>1,4</relatesTo>, <i>mohannadj@hebron.edu</i><br /><searchLink fieldCode="AU" term="%22Çakıcı%2C+Avni%22">Çakıcı, Avni</searchLink><relatesTo>1,2</relatesTo>, <i>avnicakici@aydin.edu.tr</i><br /><searchLink fieldCode="AU" term="%22Yildiz%2C+Fatih%22">Yildiz, Fatih</searchLink><relatesTo>5</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Cogent+Food+%26+Agriculture%22">Cogent Food & Agriculture</searchLink>; Jan2020, Vol. 6 Issue 1, p1-14, 14p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=148772842
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/23311932.2020.1807810
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 14
        StartPage: 1
    Titles:
      – TitleFull: Use of cinnamon, wheat germ, and eucalyptus oils to improve quality and shelf life of concentrated yogurt (Labneh).
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            NameFull: Al-Rimawi, Fuad
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            NameFull: Alayoubi, Mohannad
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            NameFull: Elama, claude
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            NameFull: Jazzar, Mohannad
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            NameFull: Çakıcı, Avni
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            NameFull: Yildiz, Fatih
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            – D: 01
              M: 01
              Text: Jan2020
              Type: published
              Y: 2020
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