Improvement of Seed Germination Rate, Agronomic Traits, Enzymatic Activity and Nutritional Composition of Bread Wheat (Triticum aestivum) Using Low-Frequency Glow Discharge Plasma.
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| Title: | Improvement of Seed Germination Rate, Agronomic Traits, Enzymatic Activity and Nutritional Composition of Bread Wheat (Triticum aestivum) Using Low-Frequency Glow Discharge Plasma. |
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| Authors: | Sohan, Md. Sohanur Rahman1, Hasan, Mahedi1, Hossain, Md. Forhad1, Sajib, Salek Ahmed1, Miah, Md. Masum1, Iqbal, Md. Asif1, Karmakar, Sumon1, Alam, Md. Jahangir1, Khalid-Bin-Ferdaus, Khandaker Md.1, Kabir, Ahmad Humayan2, Rashid, Md. Mamunur3, Talukder, Mamunur Rashid3, Reza, Md Abu1, reza.gen@ru.ac.bd |
| Source: | Plasma Chemistry & Plasma Processing; May2021, Vol. 41 Issue 3, p923-944, 22p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 02724324 |
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| DOI: | 10.1007/s11090-021-10158-7 |
