APA (7th ed.) Citation

Sohan, M. S. R., Hasan, M., Hossain, M. F., Sajib, S. A., Miah, M. M., Iqbal, M. A., . . . Reza, M. A. (2021). Improvement of Seed Germination Rate, Agronomic Traits, Enzymatic Activity and Nutritional Composition of Bread Wheat (Triticum aestivum) Using Low-Frequency Glow Discharge Plasma. Plasma Chemistry & Plasma Processing, 41(3), 923. https://doi.org/10.1007/s11090-021-10158-7

Chicago Style (17th ed.) Citation

Sohan, Md. Sohanur Rahman, et al. "Improvement of Seed Germination Rate, Agronomic Traits, Enzymatic Activity and Nutritional Composition of Bread Wheat (Triticum Aestivum) Using Low-Frequency Glow Discharge Plasma." Plasma Chemistry & Plasma Processing 41, no. 3 (2021): 923. https://doi.org/10.1007/s11090-021-10158-7.

MLA (9th ed.) Citation

Sohan, Md. Sohanur Rahman, et al. "Improvement of Seed Germination Rate, Agronomic Traits, Enzymatic Activity and Nutritional Composition of Bread Wheat (Triticum Aestivum) Using Low-Frequency Glow Discharge Plasma." Plasma Chemistry & Plasma Processing, vol. 41, no. 3, 2021, p. 923, https://doi.org/10.1007/s11090-021-10158-7.