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Microbial Control by High Pressure Processing for Shelf-Life Extension of Packed Meat Products in the Cold Chain: Modeling and Case Studies.

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Bibliographic Details
Title: Microbial Control by High Pressure Processing for Shelf-Life Extension of Packed Meat Products in the Cold Chain: Modeling and Case Studies.
Authors: Katsaros, George1, gkats@chemeng.ntua.gr, Taoukis, Petros1, taoukis@chemeng.ntua.gr
Source: Applied Sciences (2076-3417); Feb2021, Vol. 11 Issue 3, p1317, 18p
Database: Applied Science & Technology Source
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Description
ISSN:20763417
DOI:10.3390/app11031317