APA (7th ed.) Citation

Katsaros, G., & Taoukis, P. (2021). Microbial Control by High Pressure Processing for Shelf-Life Extension of Packed Meat Products in the Cold Chain: Modeling and Case Studies. Applied Sciences (2076-3417), 11(3), 1317. https://doi.org/10.3390/app11031317

Chicago Style (17th ed.) Citation

Katsaros, George, and Petros Taoukis. "Microbial Control by High Pressure Processing for Shelf-Life Extension of Packed Meat Products in the Cold Chain: Modeling and Case Studies." Applied Sciences (2076-3417) 11, no. 3 (2021): 1317. https://doi.org/10.3390/app11031317.

MLA (9th ed.) Citation

Katsaros, George, and Petros Taoukis. "Microbial Control by High Pressure Processing for Shelf-Life Extension of Packed Meat Products in the Cold Chain: Modeling and Case Studies." Applied Sciences (2076-3417), vol. 11, no. 3, 2021, p. 1317, https://doi.org/10.3390/app11031317.