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Maize and Sorghum as Raw Materials for Brewing, a Review.

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Title: Maize and Sorghum as Raw Materials for Brewing, a Review.
Authors: Dabija, Adriana1, adriana.dabija@fia.usv.ro, Ciocan, Marius Eduard1, Chetrariu, Ancuta1, Codină, Georgiana Gabriela1, codina@fia.usv.ro, Kolanowski, Wojciech
Source: Applied Sciences (2076-3417); Apr2021, Vol. 11 Issue 7, p3139, 24p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app11073139