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Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk.

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Title: Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk.
Authors: Kováčová, Mariana1, mariana.kovacova@student.uvlf.sk, Výrostková, Jana1, eva.dudrikova@uvlf.skjana.vyrostkova@uvlf.sk, Dudriková, Eva1, boris.semjon@uvlf.sk, Zigo, František2, frantisek.zigo@uvlf.sk, Semjon, Boris1, ivana.regecova@uvlf.sk, Regecová, Ivana1, Zambrini, Angelo S. Vittorio
Source: Applied Sciences (2076-3417); Apr2021, Vol. 11 Issue 7, p3196, 16p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app11073196