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Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control.

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Bibliographic Details
Title: Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control.
Authors: Wang, Chuan1,2,3, watpc57944@163.com, Wang, Mou1,2, Zhang, Meng-ping1,2
Source: Applied Microbiology & Biotechnology; Jun2021, Vol. 105 Issue 11, p4383-4395, 13p
Database: Applied Science & Technology Source
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Description
ISSN:01757598
DOI:10.1007/s00253-021-11348-1