APA (7th ed.) Citation

Wang, C., Wang, M., & Zhang, M. (2021). Ethyl carbamate in Chinese liquor (Baijiu): Presence, analysis, formation, and control. Applied Microbiology & Biotechnology, 105(11), 4383. https://doi.org/10.1007/s00253-021-11348-1

Chicago Style (17th ed.) Citation

Wang, Chuan, Mou Wang, and Meng-ping Zhang. "Ethyl Carbamate in Chinese Liquor (Baijiu): Presence, Analysis, Formation, and Control." Applied Microbiology & Biotechnology 105, no. 11 (2021): 4383. https://doi.org/10.1007/s00253-021-11348-1.

MLA (9th ed.) Citation

Wang, Chuan, et al. "Ethyl Carbamate in Chinese Liquor (Baijiu): Presence, Analysis, Formation, and Control." Applied Microbiology & Biotechnology, vol. 105, no. 11, 2021, p. 4383, https://doi.org/10.1007/s00253-021-11348-1.