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Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control.

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Title: Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control.
Authors: Wang, Chuan1,2,3, watpc57944@163.com, Wang, Mou1,2, Zhang, Meng-ping1,2
Source: Applied Microbiology & Biotechnology; Jun2021, Vol. 105 Issue 11, p4383-4395, 13p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 150854667
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PubType: Academic Journal
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  Data: Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control.
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  Data: <searchLink fieldCode="AU" term="%22Wang%2C+Chuan%22">Wang, Chuan</searchLink><relatesTo>1,2,3</relatesTo>, <i>watpc57944@163.com</i><br /><searchLink fieldCode="AU" term="%22Wang%2C+Mou%22">Wang, Mou</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AU" term="%22Zhang%2C+Meng-ping%22">Zhang, Meng-ping</searchLink><relatesTo>1,2</relatesTo>
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s00253-021-11348-1
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 4383
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      – TitleFull: Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control.
        Type: main
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            NameFull: Wang, Chuan
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            NameFull: Wang, Mou
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            NameFull: Zhang, Meng-ping
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            – D: 01
              M: 06
              Text: Jun2021
              Type: published
              Y: 2021
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              Value: 105
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              Value: 11
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            – TitleFull: Applied Microbiology & Biotechnology
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