Legumes as Functional Food for Cardiovascular Disease.
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| Title: | Legumes as Functional Food for Cardiovascular Disease. |
|---|---|
| Authors: | Angeles, Jorge Gil C.1, jcvillanueva3@up.edu.phjgcangeles.pgc.uplb@gmail.com, Villanueva, Jeric C.1, Uy, Lawrence Yves C.2,3, lcuy1@up.edu.phmnangelia@up.edu.ph, Mercado, Sheila Mae Q.4, sqmercado@up.edu.ph, Tsuchiya, Maria Claret L.4, mblauan@up.edu.ph, Lado, Jickerson P.4, jplado@up.edu.ph, Angelia, Mark Rickard N.3, mlbercansil@up.edu.ph, Bercansil-Clemencia, Mia Clare Marie3, motorio@up.edu.ph, Estacio, Maria Amelita C.5, mcestacio@up.edu.ph, Torio, Mary Ann O.3 |
| Source: | Applied Sciences (2076-3417); Jun2021, Vol. 11 Issue 12, p5475, 39p |
| Database: | Applied Science & Technology Source |
| ISSN: | 20763417 |
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| DOI: | 10.3390/app11125475 |
