Salt-stress adaptation of yeast as a simple method to improve high-gravity fermentation in an industrial medium.

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Bibliographic Details
Title: Salt-stress adaptation of yeast as a simple method to improve high-gravity fermentation in an industrial medium.
Authors: Ahmad, Mohammad1, Pathania, Ruchi1, Chowdhury, Abantika1, Gupta, Jai Kumar1, Dev, Chandra2, Srivastava, Shireesh1,3, shireesh@icgeb.res.in
Source: Applied Microbiology & Biotechnology; Oct2021, Vol. 105 Issue 20, p8009-8018, 10p
Database: Applied Science & Technology Source
Description
ISSN:01757598
DOI:10.1007/s00253-021-11566-7