Microwave-Assisted Extraction of Fatty Acids from Cultured and Commercial Phytoplankton Species.

Saved in:

Bibliographic Details
Title:	Microwave-Assisted Extraction of Fatty Acids from Cultured and Commercial Phytoplankton Species.
Authors:	Moretto, Jéssica Aparecida¹, jessica.moretto@usp.br, de Souza, Alexander Ossanes¹, alexandersouza@usp.br, Berneira, Lucas Moraes², lucas.berneira@hotmail.com, Brigagão, Luiz Gustavo G.³, gustavogb@usp.br, de Pereira, Claudio Martin Pereira², claudio.martin@ufpel.edu.br, Converti, Attilio⁴, converti@unige.it, Pinto, Ernani^1,5, ernani@usp.br
Source:	Applied Sciences (2076-3417); Mar2022, Vol. 12 Issue 5, p2407, 9p
Database:	Applied Science & Technology Source

Description
ISSN:	20763417
DOI:	10.3390/app12052407