APA (7th ed.) Citation

Moretto, J. A., de Souza, A. O., Berneira, L. M., Brigagão, L. G. G., de Pereira, C. M. P., Converti, A., & Pinto, E. (2022). Microwave-Assisted Extraction of Fatty Acids from Cultured and Commercial Phytoplankton Species. Applied Sciences (2076-3417), 12(5), 2407. https://doi.org/10.3390/app12052407

Chicago Style (17th ed.) Citation

Moretto, Jéssica Aparecida, Alexander Ossanes de Souza, Lucas Moraes Berneira, Luiz Gustavo G. Brigagão, Claudio Martin Pereira de Pereira, Attilio Converti, and Ernani Pinto. "Microwave-Assisted Extraction of Fatty Acids from Cultured and Commercial Phytoplankton Species." Applied Sciences (2076-3417) 12, no. 5 (2022): 2407. https://doi.org/10.3390/app12052407.

MLA (9th ed.) Citation

Moretto, Jéssica Aparecida, et al. "Microwave-Assisted Extraction of Fatty Acids from Cultured and Commercial Phytoplankton Species." Applied Sciences (2076-3417), vol. 12, no. 5, 2022, p. 2407, https://doi.org/10.3390/app12052407.