View in EDS HTML Full Text PDF Full Text

Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts.

Saved in:
Bibliographic Details
Title: Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts.
Authors: Díaz-Hernández, Gema C.1, carodiaz.2288@gmail.com, Alvarez-Fitz, Patricia2, palvarezfi@conacyt.mx, Maldonado-Astudillo, Yanik I.1, yimaldonado@uagro.mx, Jiménez-Hernández, Javier1, jjimenez@uagro.mx, Parra-Rojas, Isela1, iprojas@yahoo.com, Flores-Alfaro, Eugenia1, eugeniaflores@uagro.mx, Salazar, Ricardo2, rsalazarlo@conacyt.mx, Ramírez, Mónica2, rsalazarlo@conacyt.mx
Source: Applied Sciences (2076-3417); Feb2022, Vol. 12 Issue 4, p1938, 14p
Database: Applied Science & Technology Source
Full text is not displayed to guests.
Description
ISSN:20763417
DOI:10.3390/app12041938