Characterization of New Probiotic Isolates from Fermented Ajwa Dates of Madinah and Their Anti-Inflammatory Potential.
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| Title: | Characterization of New Probiotic Isolates from Fermented Ajwa Dates of Madinah and Their Anti-Inflammatory Potential. |
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| Authors: | Malki, Abdullah Al1, mhassanalmalki@stu.edu.sa, Yoon, So-Hyun2, yuns30577@gmail.com, Firoz, Ahmad1, ahmadfirozbin@gmail.com, Ali, Hani Mohammed1, haniolfat@hotmail.com, Park, Yong-Ha2, yonghapark473@gmail.com, Hor, Yan-Yan2, yanyanhor@yu.ac.kr, Rather, Irfan A.1, yanyanhor@yu.ac.kr |
| Source: | Applied Sciences (2076-3417); May2022, Vol. 12 Issue 10, p5082, 9p |
| Database: | Applied Science & Technology Source |
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