Two-Dimensional Material-Based Electrochemical Sensors/Biosensors for Food Safety and Biomolecular Detection.

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Bibliographic Details
Title: Two-Dimensional Material-Based Electrochemical Sensors/Biosensors for Food Safety and Biomolecular Detection.
Authors: Li, Tao1, lishilitao@qdu.edu.cn, Shang, Dawei2, shangdawei@outlook.com, Gao, Shouwu3, qdgsw@126.com, Wang, Bo4, wangduanyangkingpo@outlook.com, Kong, Hao5, konghao5@outlook.com, Yang, Guozheng5, yangguozheng123@outlook.com, Shu, Weidong4, swdqd0532@outlook.com, Xu, Peilong3, xpl@qdu.edu.cn, Wei, Gang5, weigroup@qdu.edu.cn
Source: Biosensors (2079-6374); May2022, Vol. 12 Issue 5, p314, 32p
Database: Applied Science & Technology Source
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ISSN:20796374
DOI:10.3390/bios12050314