Gorbachev, V., Nikitina, M., Velina, D., Mutallibzoda, S., Nosov, V., Korneva, G., . . . Nikitin, I. (2022). Artificial Neural Networks for Predicting Food Antiradical Potential. Applied Sciences (2076-3417), 12(12), 6290. https://doi.org/10.3390/app12126290
Chicago Style (17th ed.) CitationGorbachev, Victor, et al. "Artificial Neural Networks for Predicting Food Antiradical Potential." Applied Sciences (2076-3417) 12, no. 12 (2022): 6290. https://doi.org/10.3390/app12126290.
MLA (9th ed.) CitationGorbachev, Victor, et al. "Artificial Neural Networks for Predicting Food Antiradical Potential." Applied Sciences (2076-3417), vol. 12, no. 12, 2022, p. 6290, https://doi.org/10.3390/app12126290.
Warning: These citations may not always be 100% accurate.