Evaluation of Lactic Acid Production by different Bacillus Subtilis Strains Isolated from Theobroma Cacao Crops in Ecuador.
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| Title: | Evaluation of Lactic Acid Production by different Bacillus Subtilis Strains Isolated from Theobroma Cacao Crops in Ecuador. |
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| Authors: | Castells, Antonia1, Leon, Antonio2, Sosa, Daynet3, Cadena, Ines1, Ramirez, Dario2, Serrano, Lizeth3, Larrea, Fernando1, Almeida-Streitwieser, Daniela1, AlvarezBarreto, Jose F.1, jalvarezb@usfq.edu.ec |
| Source: | CET Journal - Chemical Engineering Transactions; 2022, Vol. 93, p55-60, 6p |
| Database: | Applied Science & Technology Source |
| ISSN: | 19749791 |
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| DOI: | 10.3303/CET2293010 |
