Evaluation of Lactic Acid Production by different Bacillus Subtilis Strains Isolated from Theobroma Cacao Crops in Ecuador.
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| Title: | Evaluation of Lactic Acid Production by different Bacillus Subtilis Strains Isolated from Theobroma Cacao Crops in Ecuador. |
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| Authors: | Castells, Antonia1, Leon, Antonio2, Sosa, Daynet3, Cadena, Ines1, Ramirez, Dario2, Serrano, Lizeth3, Larrea, Fernando1, Almeida-Streitwieser, Daniela1, AlvarezBarreto, Jose F.1, jalvarezb@usfq.edu.ec |
| Source: | CET Journal - Chemical Engineering Transactions; 2022, Vol. 93, p55-60, 6p |
| Database: | Applied Science & Technology Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 158190425 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=158190425 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3303/CET2293010 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 6 StartPage: 55 Titles: – TitleFull: Evaluation of Lactic Acid Production by different Bacillus Subtilis Strains Isolated from Theobroma Cacao Crops in Ecuador. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Castells, Antonia – PersonEntity: Name: NameFull: Leon, Antonio – PersonEntity: Name: NameFull: Sosa, Daynet – PersonEntity: Name: NameFull: Cadena, Ines – PersonEntity: Name: NameFull: Ramirez, Dario – PersonEntity: Name: NameFull: Serrano, Lizeth – PersonEntity: Name: NameFull: Larrea, Fernando – PersonEntity: Name: NameFull: Almeida-Streitwieser, Daniela – PersonEntity: Name: NameFull: AlvarezBarreto, Jose F. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: 2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 19749791 Numbering: – Type: volume Value: 93 Titles: – TitleFull: CET Journal - Chemical Engineering Transactions Type: main |
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