Improved osmotic stress tolerance in brewer's yeast induced by wheat gluten peptides.
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| Title: | Improved osmotic stress tolerance in brewer's yeast induced by wheat gluten peptides. |
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| Authors: | Jin, Xiaofan1, Yang, Huirong2, zyjyhr@sina.com, Chen, Moutong3, Coldea, Teodora Emilia4, Zhao, Haifeng1,5, hfzhao@scut.edu.cn |
| Source: | Applied Microbiology & Biotechnology; Aug2022, Vol. 106 Issue 13-16, p4995-5006, 12p |
| Database: | Applied Science & Technology Source |
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