Do Nutrition Students' and Professionals' Whole-Grain Knowledge, Perceptions, and Experiences Differ?
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| Title: | Do Nutrition Students' and Professionals' Whole-Grain Knowledge, Perceptions, and Experiences Differ? |
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| Authors: | Hicks-Roof, Kristen1, Walker, Krystal2, n01404559@unf.edu, Marsh, Tamara3, n01443582@unf.edu, Reyes-Gonzalez, Cristina4, n01436349@unf.edu, LeBlanc, Kelly5, kelly@oldwayspt.org, Xu, Jing6, jasper.xu@unf.edu, Hamadi, Hanadi Y.7, h.hamadi@unf.edu |
| Source: | Nutrition Today; Jul/Aug2022, Vol. 57 Issue 4, p200-208, 9p |
| Database: | Applied Science & Technology Source |
| ISSN: | 0029666X |
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| DOI: | 10.1097/NT.0000000000000550 |
