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Do Nutrition Students' and Professionals' Whole-Grain Knowledge, Perceptions, and Experiences Differ?

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Title: Do Nutrition Students' and Professionals' Whole-Grain Knowledge, Perceptions, and Experiences Differ?
Authors: Hicks-Roof, Kristen1, Walker, Krystal2, n01404559@unf.edu, Marsh, Tamara3, n01443582@unf.edu, Reyes-Gonzalez, Cristina4, n01436349@unf.edu, LeBlanc, Kelly5, kelly@oldwayspt.org, Xu, Jing6, jasper.xu@unf.edu, Hamadi, Hanadi Y.7, h.hamadi@unf.edu
Source: Nutrition Today; Jul/Aug2022, Vol. 57 Issue 4, p200-208, 9p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 158494400
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Do Nutrition Students' and Professionals' Whole-Grain Knowledge, Perceptions, and Experiences Differ?
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  Data: <searchLink fieldCode="AU" term="%22Hicks-Roof%2C+Kristen%22">Hicks-Roof, Kristen</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Walker%2C+Krystal%22">Walker, Krystal</searchLink><relatesTo>2</relatesTo>, <i>n01404559@unf.edu</i><br /><searchLink fieldCode="AU" term="%22Marsh%2C+Tamara%22">Marsh, Tamara</searchLink><relatesTo>3</relatesTo>, <i>n01443582@unf.edu</i><br /><searchLink fieldCode="AU" term="%22Reyes-Gonzalez%2C+Cristina%22">Reyes-Gonzalez, Cristina</searchLink><relatesTo>4</relatesTo>, <i>n01436349@unf.edu</i><br /><searchLink fieldCode="AU" term="%22LeBlanc%2C+Kelly%22">LeBlanc, Kelly</searchLink><relatesTo>5</relatesTo>, <i>kelly@oldwayspt.org</i><br /><searchLink fieldCode="AU" term="%22Xu%2C+Jing%22">Xu, Jing</searchLink><relatesTo>6</relatesTo>, <i>jasper.xu@unf.edu</i><br /><searchLink fieldCode="AU" term="%22Hamadi%2C+Hanadi+Y%2E%22">Hamadi, Hanadi Y.</searchLink><relatesTo>7</relatesTo>, <i>h.hamadi@unf.edu</i>
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  Data: <searchLink fieldCode="JN" term="%22Nutrition+Today%22">Nutrition Today</searchLink>; Jul/Aug2022, Vol. 57 Issue 4, p200-208, 9p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=158494400
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      – Type: doi
        Value: 10.1097/NT.0000000000000550
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      – Code: eng
        Text: English
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        StartPage: 200
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      – TitleFull: Do Nutrition Students' and Professionals' Whole-Grain Knowledge, Perceptions, and Experiences Differ?
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            NameFull: Reyes-Gonzalez, Cristina
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            – D: 01
              M: 07
              Text: Jul/Aug2022
              Type: published
              Y: 2022
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            – TitleFull: Nutrition Today
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