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Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers.

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Title: Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers.
Authors: Argel, Natalia Soledad1, natalia.argel@gmail.com, Lorenzo, Gabriel1,2, lorenzogabriel@gmail.com, Domínguez, Rubén3, rubendominguez@ceteca.net, Fraqueza, Maria João4, mjoaofraqueza@fmv.ulisboa.pt, Fernández-López, Juana5, j.fernandez@umh.es, Sosa, Maria Elena6, msosa@ugto.mx, Campagnol, Paulo Cesar Bastianello7, paulo.campagnol@ufsm.br, Lorenzo, José Manuel2,8, jmlorenzo@ceteca.net, Andrés, Silvina Cecilia1, jmlorenzo@ceteca.net
Source: Applied Sciences (2076-3417); Aug2022, Vol. 12 Issue 15, p7571-7571, 14p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app12157571