Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers.
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| Title: | Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers. |
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| Authors: | Argel, Natalia Soledad1, natalia.argel@gmail.com, Lorenzo, Gabriel1,2, lorenzogabriel@gmail.com, Domínguez, Rubén3, rubendominguez@ceteca.net, Fraqueza, Maria João4, mjoaofraqueza@fmv.ulisboa.pt, Fernández-López, Juana5, j.fernandez@umh.es, Sosa, Maria Elena6, msosa@ugto.mx, Campagnol, Paulo Cesar Bastianello7, paulo.campagnol@ufsm.br, Lorenzo, José Manuel2,8, jmlorenzo@ceteca.net, Andrés, Silvina Cecilia1, jmlorenzo@ceteca.net |
| Source: | Applied Sciences (2076-3417); Aug2022, Vol. 12 Issue 15, p7571-7571, 14p |
| Database: | Applied Science & Technology Source |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 158522782 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Argel%2C+Natalia+Soledad%22">Argel, Natalia Soledad</searchLink><relatesTo>1</relatesTo>, <i>natalia.argel@gmail.com</i><br /><searchLink fieldCode="AU" term="%22Lorenzo%2C+Gabriel%22">Lorenzo, Gabriel</searchLink><relatesTo>1,2</relatesTo>, <i>lorenzogabriel@gmail.com</i><br /><searchLink fieldCode="AU" term="%22Domínguez%2C+Rubén%22">Domínguez, Rubén</searchLink><relatesTo>3</relatesTo>, <i>rubendominguez@ceteca.net</i><br /><searchLink fieldCode="AU" term="%22Fraqueza%2C+Maria+João%22">Fraqueza, Maria João</searchLink><relatesTo>4</relatesTo>, <i>mjoaofraqueza@fmv.ulisboa.pt</i><br /><searchLink fieldCode="AU" term="%22Fernández-López%2C+Juana%22">Fernández-López, Juana</searchLink><relatesTo>5</relatesTo>, <i>j.fernandez@umh.es</i><br /><searchLink fieldCode="AU" term="%22Sosa%2C+Maria+Elena%22">Sosa, Maria Elena</searchLink><relatesTo>6</relatesTo>, <i>msosa@ugto.mx</i><br /><searchLink fieldCode="AU" term="%22Campagnol%2C+Paulo+Cesar+Bastianello%22">Campagnol, Paulo Cesar Bastianello</searchLink><relatesTo>7</relatesTo>, <i>paulo.campagnol@ufsm.br</i><br /><searchLink fieldCode="AU" term="%22Lorenzo%2C+José+Manuel%22">Lorenzo, José Manuel</searchLink><relatesTo>2,8</relatesTo>, <i>jmlorenzo@ceteca.net</i><br /><searchLink fieldCode="AU" term="%22Andrés%2C+Silvina+Cecilia%22">Andrés, Silvina Cecilia</searchLink><relatesTo>1</relatesTo>, <i>jmlorenzo@ceteca.net</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Aug2022, Vol. 12 Issue 15, p7571-7571, 14p |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=158522782 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/app12157571 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 14 StartPage: 7571 Titles: – TitleFull: Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Argel, Natalia Soledad – PersonEntity: Name: NameFull: Lorenzo, Gabriel – PersonEntity: Name: NameFull: Domínguez, Rubén – PersonEntity: Name: NameFull: Fraqueza, Maria João – PersonEntity: Name: NameFull: Fernández-López, Juana – PersonEntity: Name: NameFull: Sosa, Maria Elena – PersonEntity: Name: NameFull: Campagnol, Paulo Cesar Bastianello – PersonEntity: Name: NameFull: Lorenzo, José Manuel – PersonEntity: Name: NameFull: Andrés, Silvina Cecilia IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: Aug2022 Type: published Y: 2022 Identifiers: – Type: issn-print Value: 20763417 Numbering: – Type: volume Value: 12 – Type: issue Value: 15 Titles: – TitleFull: Applied Sciences (2076-3417) Type: main |
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