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Mermelada a base de pulpa y cáscara de maracuyá (Passiflora edulis Sims.) edulcorado con estevia.

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Title: Mermelada a base de pulpa y cáscara de maracuyá (Passiflora edulis Sims.) edulcorado con estevia. (Spanish)
Authors: Flores More, Fiorella Stefany1, 2014101624@ucss.pe, Sosa León, José Luis2
Source: Agroindustrial Science; may-ago2022, Vol. 12 Issue 2, p157-163, 7p
Database: Applied Science & Technology Source
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        Value: 10.17268/agroind.sci.2022.02.04
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      – Code: spa
        Text: Spanish
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        PageCount: 7
        StartPage: 157
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      – TitleFull: Mermelada a base de pulpa y cáscara de maracuyá (Passiflora edulis Sims.) edulcorado con estevia.
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              Text: may-ago2022
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              Y: 2022
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