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Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat.

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Title: Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat.
Authors: Witte, Franziska1, Sawas, Erik1, Berger, Lisa M.2, Gibis, Monika2, Weiss, Jochen2, Röser, Anja3, Upmann, Matthias3, Joeres, Eike1, Juadjur, Andreas1, Bindrich, Ute1, Heinz, Volker1, Terjung, Nino1, n.terjung@dil-ev.de
Source: Applied Sciences (2076-3417); Oct2022, Vol. 12 Issue 20, pN.PAG-N.PAG, 18p
Database: Applied Science & Technology Source
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  Data: Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat.
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  Data: <searchLink fieldCode="AU" term="%22Witte%2C+Franziska%22">Witte, Franziska</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Sawas%2C+Erik%22">Sawas, Erik</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Berger%2C+Lisa+M%2E%22">Berger, Lisa M.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Gibis%2C+Monika%22">Gibis, Monika</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Weiss%2C+Jochen%22">Weiss, Jochen</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Röser%2C+Anja%22">Röser, Anja</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AU" term="%22Upmann%2C+Matthias%22">Upmann, Matthias</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AU" term="%22Joeres%2C+Eike%22">Joeres, Eike</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Juadjur%2C+Andreas%22">Juadjur, Andreas</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Bindrich%2C+Ute%22">Bindrich, Ute</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Heinz%2C+Volker%22">Heinz, Volker</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Terjung%2C+Nino%22">Terjung, Nino</searchLink><relatesTo>1</relatesTo>, <i>n.terjung@dil-ev.de</i>
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        Value: 10.3390/app122010590
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              Text: Oct2022
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              Y: 2022
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