Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces.

Saved in:

Bibliographic Details
Title:	Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces.
Authors:	Flores, Mónica¹, Amorós, Asunción¹, Escalona, Víctor Hugo², vescalona@uchile.cl
Source:	Chilean Journal of Agricultural Research; Oct-Dec2022, Vol. 82 Issue 4, p537-551, 15p
Database:	Applied Science & Technology Source

Description
ISSN:	07185820
DOI:	10.4067/S0718-58392022000400537